eFoodHandlers presents: Preventing Pests

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In this supplement to the Basic Food Handlers Video Series , Let’s take a moment to focus on Preventing contamination from pests in the kitchen. Pests, such as rodents, cockroaches, and flies spread germs and contaminate food. They must be kept out of all foodrelated areas for the safety of your customers For more information on preventing contamination and cross contamination, check out our 6 part series on Basic Food Safety and our Other Supplemental Videos,and remember to be safe, it saves lives!